Search
Now showing items 41-50 of 183
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
- article
- Química analítica e alimentaria
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
- article
- Química analítica e alimentaria
Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems
- article
- Química analítica e alimentaria
Anti-alzheimer’s molecules derived from marine life: understanding molecular mechanisms and therapeutic potential
- article
- Química analítica e alimentaria
Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications
- article
- Química analítica e alimentaria
A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
- article
- Química analítica e alimentaria
Pharmaceutical prospects of bee products: special focus on anticancer, antibacterial, antiviral, and antiparasitic properties
- article
- Química analítica e alimentaria
Fenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail
- article
- Química analítica e alimentaria