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Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Modulation in techno-functional, textural properties, in vitro starch digestibility and macromolecular–structural interactions of pasta with potato (Solanum tuberosum L.)

Sharma, Savita; Malhotra, Nancy; Singh, Arashdeep; Sharma, Rajan; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed)

Echegaray Suárez, Noemí

; Munekata, Paulo E.S.; Centeno Dominguez, Juan Antonio

; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Carballo García, Francisco Javier

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effect of NaCl replacement by other salts on the quality of bísaro pork sausages (PGI Chouriça de Vinhais)

Teixeira, Alfredo; Domínguez Valencia, Rubén

; Ferreira, Iasmin; Pereira, Etelvina; Estevinho, Leticia; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese

Centeno Dominguez, Juan Antonio

; Lorenzo Rodríguez, José Manuel; Carballo García, Francisco Javier

article
Enxeñaría química

In search of antioxidant peptides from porcine liver hydrolysates using analytical and peptidomic approach

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Borrajo Bastero, Paula; Franco, Daniel
article
Enxeñaría química

Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology

Kumar, Manoj; Dahuja, Anil; Sachdev, Archana; Tomar, Maharishi; Lorenzo Rodríguez, José Manuel; Dhumal, Sangram; Radha; Chandran, Deepak; Varghese, Eldho; Saha, Supradip; Sairam, K.V.S.S.; Singh, Surinder; Senapathy, Marisennayya; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F.; Mekhemar, Mohamed
article

Comparative studies on the fatty acid profile and volatile compounds of fallow deer and beef fermented sausages without nitrite produced with the addition of acid whey

Karwowska, Małgorzata; Kononiuk, Anna D.; Borrajo Bastero, Paula; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Volatile organic compounds, oxidative and sensory patterns of vacuum aged foal meat

Tateo, Alessandra; Maggiolino, Aristide; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Dinardo, Francesca Rita; Ceci, Edmondo; Marino, Rosaria; Della Malva, Antonella; Bragaglio, Andrea; De Palo, Pasquale
article
Enxeñaría química

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