Search
Now showing items 51-60 of 183
Xanthophylls from the sea: algae as source of bioactive carotenoids
- article
- Química analítica e alimentaria
Molecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
GC-MS phytochemical profiling, pharmacological properties, and in silico studies of Chukrasia velutina leaves: a novel source for bioactive agents
- article
- Química analítica e alimentaria
Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats
- article
- Química analítica e alimentaria
Understanding immune-modulatory efficacy in vitro
- article
- Química analítica e alimentaria
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
- article
- Química analítica e alimentaria
A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl
- article
- Química analítica e alimentaria
Antioxidant-rich Woodfordia fruticosa leaf extract alleviates depressive-like behaviors and impede hyperglycemia
- article
- Química analítica e alimentaria
Evolution of flavors in extra virgin olive oil shelf-life
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde