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Year2021 (60)2022 (43)2023 (30)2020 (28)2014 (1)2019 (1)Author
Simal Gándara, Jesús (163)
Prieto Lage, Miguel Ángel (37)Emran, Talha Bin (29)Carpena Rodríguez, María (26)Fraga Corral, María (22)García Oliveira, Paula (21)González Pereira, Antía (16)... View MoreUNESCO Subject2417.07 Algología (Ficología) (19)2302.90 Bioquímica de Alimentos (18)2301 Química Analítica (17)3209.07 Fitofármacos (16)3309.03 Antioxidantes en Los Alimentos (16)3209.04 Medicamentos Naturales (15)2302 Bioquímica (14)... View MoreType of Content
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Fenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail 

Alkhayyat, Shadi Salem; Al-kuraishy, Hayder M.; Al-Gareeb, Ali I.; El-Bouseary, Maisra M.; AboKamer, Amal M.; Batiha, Gaber El-Saber; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Xanthophylls from the sea: algae as source of bioactive carotenoids 

González Pereira, AntíaAutor UVIGO; Otero, Paz; Echave Alvarez, JavierAutor UVIGO; Carreira Casais, AnxoAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Collazo, Nicolas; Jaboui, Amira; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Molecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers 

Kumar, S. P. Jeevan; Susmita, C.; Sripathy, K. V.; Agarwal, Dinesh K.; Pal, Govind; Singh, Arvind Nath; Kumar, Sanjay; Rai, Abhishek Kumar; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction 

Carpena Rodríguez, MaríaAutor UVIGO; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, AntonAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

GC-MS phytochemical profiling, pharmacological properties, and in silico studies of Chukrasia velutina leaves: a novel source for bioactive agents 

Jahan, Israt; Tona, Marzia Rahman; Sharmin, Sanjida; Sayeed, Mohammed Aktar; Tania, Fatamatuz Zuhura; Paul, Arkajyoti; Chy, Md. Nazim Uddin; Rakib, Ahmed; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Root extracts of Saussurea costus as prospective detoxifying food additive against sodium nitrite toxicity in male rats 

Elshaer, Samy E.; Hamad, Gamal M.; Hafez, Elsayed E.; Baghdadi, Hoda H.; El-Demerdash, Fatma M.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Understanding immune-modulatory efficacy in vitro 

Khatua, Somanjana; Simal Gándara, JesúsAutor UVIGO; Acharya, Krishnendu
article
Química analítica e alimentaria

By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 

Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Jarboui, Amira; Núñez Estévez, BernabéAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria

A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl 

Bhattu, Monika; Wani, Aabid A.; Verma, Meenakshi; Bharatam, P.V.; Kathuria, Deepika; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Antioxidant-rich Woodfordia fruticosa leaf extract alleviates depressive-like behaviors and impede hyperglycemia 

Tayab, Mohammed Abu; Chowdhury, Kazi Ashfak Ahmed; Jabed, Md.; Tareq, Syed Mohammed; Kamal, A. T. M. Mostafa; Islam, Mohammad Nazmul; Uddin, A. M. Kafil; Hossain, Mohammad Adil; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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