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Now showing items 51-60 of 104

Volatile organic compounds, oxidative and sensory patterns of vacuum aged foal meat

Tateo, Alessandra; Maggiolino, Aristide; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel; Dinardo, Francesca Rita; Ceci, Edmondo; Marino, Rosaria; Della Malva, Antonella; Bragaglio, Andrea; De Palo, Pasquale
article
Enxeñaría química

Essential oil variability in Iranian populations of Heracleum persicum Desf. ex Fischer: a rich source of hexyl butyrate and octyl acetate

Mustafavi, Seyed Hamid; Abbasi, Amin; Morshedloo, Mohammad Reza; Pateiro, Mirian; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Revalorization of almond by-products for the design of novel functional foods: an updated review

García Pérez, Pascual

; Xiao , Jianbo

; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael

; Amaral, Joana S.; Prieto Lage, Miguel Ángel

; Simal Gándara, Jesús

article
Química analítica e alimentaria Enxeñaría química

The role of essential oils against pathogenic Escherichia coli in food products

Munekata, Paulo E.S.; Pateiro, Mirian; Rodríguez Lázaro, David; Domínguez, Rubén; Zhong, Jian; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

Quijada, Narciso M.; Bodas, Raúl; Lorenzo Rodríguez, José Manuel; Schmitz Esser, Stephan; Rodríguez Lázaro, David; Hernández, Marta
article
Enxeñaría química

Aegle marmelos (L.) Correa: an underutilized fruit with high nutraceutical values: a review

Sharma, Niharika; Radha; Kumar, Manoj; Zhang, Baohong; Kumari, Neeraj; Singh, Daljeet; Chandran, Deepak; Sarkar, Tanmay; Dhumal, Sangram; Sheri, Vijay; Dey, Abhijit; Rajalingam, Sureshkumar; Viswanathan, Sabareeshwari; Mohankumar, Pran; Vishvanathan, Marthandan; Sathyaseelan, Sangeetha Kizhakkumkara; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Food processing 4.0: current and future developments spurred by the fourth industrial revolution

Hassoun, Abdo; Jagtap, Sandeep; Trollman, Hana; García García, Guillermo; Abdullah, Nour Alhaj; Goksen, Gulden; Bader, Farah; Ozogul, Fatih; Barba, Francisco J.; Cropotova, Janna; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Health benefits, extraction and development of functional foods with curcuminoids

Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture

Munekata, Paulo E.S.; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Microwave-vacuum extraction technique as a green and clean label technology: kinetics, efficiency analysis, and effect on bioactive compounds

Hameed, Abdul; Maan, Abid Aslam; Nazir, Akmal; Amin, Usman; Khan, Muhammad Kashif Iqbal; Khan, Muhammad Usman; Shariati, Mohammad Ali; Rebezov, Maksim; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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