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Now showing items 51-60 of 159
Green extraction of phenolic compounds from Perle Hallertau and Nuggets hop pellets
- article
- Enxeñaría química
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
- article
- Enxeñaría química
- Química analítica e alimentaria
Graphene-based nanocomposites in analytical extraction processes
- article
- Química analítica e alimentaria
Application of electrolyzed water in the food industry: a review
- article
- Enxeñaría química
Methodology for decentralized analysis: detection, quantification and in situ monitoring of pharmaceutical formulations removal by electro-Fenton
- article
- Enxeñaría química
- Química analítica e alimentaria
Characterization of phosphate coatings: influence of the acid pickling conditions
- article
- Enxeñaría dos materiais, mecánica aplicada e construción
- Enxeñaría química