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Now showing items 51-60 of 199
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
- article
- Enxeñaría química
- Química analítica e alimentaria
Graphene-based nanocomposites in analytical extraction processes
- article
- Química analítica e alimentaria
Characterization of phosphate coatings: influence of the acid pickling conditions
- article
- Enxeñaría dos materiais, mecánica aplicada e construción
- Enxeñaría química
Isolation and characterization of a microorganism that produces biosurfactants in corn steep water
- article
- Enxeñaría química
Towards a more realistic heterogeneous electro-Fenton
- article
- Enxeñaría química
Proximate composition and amino acid profile of European eel skin: influence of body weight
- article
- Enxeñaría química