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Now showing items 61-70 of 109

Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage

Bellucci, Elisa Rafaela Bonadio; dos Santos, João Marcos; Carvalho, Larissa Tátero; Borgonovi, Taís Fernanda; Lorenzo Rodríguez, José Manuel; Silva Barretto, Andrea Carla da
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Application of electrolyzed water in the food industry: a review

Rebezov, Maksim; Saeed, Kanza; Khaliq, Adnan; Rahman, Syed Junaid Ur; Sameed, Nimra; Semenova, Anastasia; Khayrullin, Mars; Dydykin, Andrey; Abramov, Yury; Thiruvengadam, Muthu; Shariati, Mohammad Ali; Bangar, Sneh Punia; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz

; Pateiro Moure, Mirian

; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Bioactive compounds from leaf vegetables as preservatives

Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Munekata, Paulo E. S.; Nieto, Gema; Bangar, Sneh Punia; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Lactic acid bacteria and bacteriocins: novel biotechnological approach for biopreservation of meat and meat products

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Dhar, Pubali; Das, Arun K.
article
Enxeñaría química

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications

Peighambardoust, Seyed Hadi; Karami, Zohreh; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study

Foroutan, Rauf; Peighambardoust, Seyed Jamaleddin; Peighambardoust, Seyed Hadi; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
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Enxeñaría química

Bioactive peptide fractions from collagen hydrolysate of common carp fish byproduct: antioxidant and functional properties

González Serrano, Diego J.; Hadidi, Milad; Varcheh, Matin; Jelyani, Aniseh Zarei; Moreno, Andrés; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

Gullon Estevez, Patricia

; Astray Dopazo, Gonzalo

; Gullon Estevez, Beatriz

; Tomasevic, Igor; Lorenzo Rodríguez, José Manuel
article
Química Física Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing

Domínguez Valencia, Rubén

; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

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