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Now showing items 61-70 of 159
Isolation and characterization of a microorganism that produces biosurfactants in corn steep water
- article
- Enxeñaría química
Towards a more realistic heterogeneous electro-Fenton
- article
- Enxeñaría química
Proximate composition and amino acid profile of European eel skin: influence of body weight
- article
- Enxeñaría química
Physicochemical evaluation of personal care products Ddeveloped with Chondrus crispus fractions processed by ecofriendly methodologies
- article
- Enxeñaría química
- Química analítica e alimentaria
Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
- article
- Enxeñaría química
- Química analítica e alimentaria
Integral valorization of Acacia dealbata wood in organic medium catalyzed by an acidic ionic liquid
- article
- Enxeñaría química
Heterogeneous Electro-Fenton-like designs for the disposal of 2-phenylphenol from water
- article
- Enxeñaría química