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Now showing items 71-79 of 79
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
- article
- Química analítica e alimentaria
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
- article
- Química analítica e alimentaria
Technical analysis in Tsuri-goshi through three complementary observational analysis
- article
- Didácticas especiais
- Química analítica e alimentaria
Application of fermentation for the valorization of residues from Cactaceae family
- article
- Química analítica e alimentaria
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
- article
- Química analítica e alimentaria
Recent progress in understanding the impact of food processing and storage on the structure–activity relationship of fucoxanthin
- article
- Química analítica e alimentaria
Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
- article
- Química analítica e alimentaria
Authenticity and bioactive markers search in the phenolic‐rich extracts of Asteraceae medicinal plants through integrative computational chemometrics
- article
- Química analítica e alimentaria