Search
Now showing items 71-80 of 109
Humulus lupulus L. as a natural source of functional biomolecules
- article
- Química Física
- Enxeñaría química
Effect of the various fats on the structural characteristics of the hard dough biscuit
- article
- Enxeñaría química
Effect of the use of tomato pomace on feeding and performance of lactating goats
- article
- Enxeñaría química
Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel
- article
- Enxeñaría química