Search

Now showing items 81-90 of 109

Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

Vargas Ramella, Márcio

; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, Mirian

; Barretto, Andrea Carla da Silva; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Properties and application of multifunctional composite polypropylene-based films incorporating a combination of BHT, BHA and sorbic acid in extending donut shelf-life

Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Hadi; Peighambardoust, Seyed Jamaleddin; Oromiehie, Abdulrasoul; Soltanzadeh, Maral; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Antimicrobial resistance pattern, clustering mechanisms and correlation matrix of drug-resistant Escherichia coli in black Bengal goats in West Bengal, India

Banerjee, Jaydeep; Bhattacharyya, Debaraj; Habib, Md; Chaudhary, Siddharth; Biswas, Suman; Maji, Chinmoy; Nanda, Pramod Kumar; Das, Arun K.; Dandapat, Premanshu; Samanta, Indranil; Lorenzo Rodríguez, José Manuel; Dutt, Triveni; Bandyopadhyay, Samiran
article
Enxeñaría química

Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): a review

López Fernández, Olalla

; Domínguez Valencia, Rubén

; Pateiro Moure, Mirian

; Munekata, Paulo E. S; Rocchetti, Gabriele; Lorenzo Rodríguez, José Manuel
article

Bioactive compounds from fruits as preservatives

Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Domínguez Valencia, Rubén

; Nieto, Gema; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, Mirian

; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products

Pateiro Moure, Mirian

; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Functional fermented meat products with probiotics - A review

Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Tomasevic, Igor; Domínguez Valencia, Rubén

; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

How volatile compounds, oxidative profile and sensory evaluation can change with vacuum aging in donkey meat

Maggiolino, Aristide; Lorenzo Rodríguez, José Manuel; Centoducati, Gerardo; Domínguez Valencia, Rubén

; Dinardo, Francesca Rita; Marino, Rosaria; Malva, Antonella della; Bragaglio, Andrea; De Palo, Pasquale
article
Enxeñaría química

1
. . .
6
7
8
9
10
11