Search
Now showing items 1-10 of 32
Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
- article
- Química analítica e alimentaria
Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility
- article
- Química analítica e alimentaria
Technological application of tannin-based extracts
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Seaweed-derived proteins and peptides: promising marine bioactives
- article
- Química analítica e alimentaria
- Enxeñaría química
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
- article
- Química analítica e alimentaria
Secondary aroma: influence of wine microorganisms in their aroma profile
- article
- Química analítica e alimentaria
Wine aging technology: fundamental role of wood barrels
- article
- Química analítica e alimentaria
Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications
- article
- Química analítica e alimentaria
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
- article
- Química analítica e alimentaria
Application of fermentation for the valorization of residues from Cactaceae family
- article
- Química analítica e alimentaria