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Antibacterial use of macroalgae compounds against foodborne pathogens
Soares Da Silva, María Aurora
; Silva, Sofia A.; Lourenço Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullón Estévez, Patricia; Fraga Corral, Maria; Domingues, V. F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
; Silva, Sofia A.; Lourenço Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullón Estévez, Patricia; Fraga Corral, Maria; Domingues, V. F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
- article
- Química analítica e alimentaria
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
Hassoun, Abdo; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
; Prieto Lage, Miguel Angel; Simal Gándara, Jesús; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
- article
- Química analítica e alimentaria
Health promoting properties of bee royal jelly: food of the queens
Collazo, Nicolas; Carpena Rodríguez, María; Núñez Estévez, Bernabé; Otero, Paz; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
; Núñez Estévez, Bernabé; Otero, Paz; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
- article
- Química analítica e alimentaria
Bottle aging and storage of wines: a review
Echave Alvarez, Javier; Barral Martinez, Marta; Fraga Corral, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
; Barral Martinez, Marta; Fraga Corral, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Evolution of flavors in extra virgin olive oil shelf-life
García Oliveira, Paula; Jiménez López, Cecilia; Santos Pires Lourenco Lopes, Catarina; Chamorro Rivo, Franklin Noel; González Pereira, Antía; Carrera Casais, Anxo; Fraga Corral, Maria; Carpena Rodríguez, María; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
; Jiménez López, Cecilia; Santos Pires Lourenco Lopes, Catarina; Chamorro Rivo, Franklin Noel; González Pereira, Antía; Carrera Casais, Anxo; Fraga Corral, Maria; Carpena Rodríguez, María; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço Lopes, Catarina; Fraga Corral, María; Jiménez López, Cecilia; Carpena Rodríguez, María; González Pereira, Antía; García Oliveira, Paula; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
; Jiménez López, Cecilia; Carpena Rodríguez, María; González Pereira, Antía; García Oliveira, Paula; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
González Pereira, Antía; Fraga Corral, María; García Oliveira, Paula; Santos Pires Lourenco Lopes, Catarina; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
; Fraga Corral, María; García Oliveira, Paula; Santos Pires Lourenco Lopes, Catarina; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
Carreira Casais, Anxo; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria López, Antón; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria López, Antón; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
- article
- Química analítica e alimentaria
Bioactive compounds and quality of extra virgin olive oil
Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Almond by-products: valorization for sustainability and competitiveness of the industry
Barral Martinez, Marta; Fraga Corral, María; García Pérez, Pascual; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
; Fraga Corral, María; García Pérez, Pascual; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
- article
- Química analítica e alimentaria
