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Year2021 (10)2022 (5)2020 (3)Author
Fraga Corral, María (18)
Simal Gándara, Jesús (18)
Prieto Lage, Miguel Angel (13)García Oliveira, Paula (11)Carpena Rodríguez, María (10)González Pereira, Antía (9)Otero, Paz (5)... View MoreUNESCO Subject2417.07 Algología (Ficología) (6)2301 Química Analítica (4)3206 Ciencias de la Nutrición (4)2302.90 Bioquímica de Alimentos (3)2302 Bioquímica (2)2302.27 Proteínas (2)3101.08 Productos Agrícolas no Alimenticios (2)... View MoreType of Contentarticle (18)

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Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 

Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Cassani, Lucía; Echave, Javier; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Prieto Lage, Miguel Ángel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Bottle aging and storage of wines: a review 

Echave Alvarez, JavierAutor UVIGO; Barral Martinez, MartaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study 

González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent 

García Pérez, PascualAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Zhao, Chao; Xiao, Jianbo; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications 

Echave Álvarez, Javier; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Popović Djordjević, Jelena; Avdović, Edina H.; Radulović, Milanka; Xiao, Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products 

Fraga Corral, MaríaAutor UVIGO; Ronza, P.; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Losada, A.P.; Prieto Lage, Miguel Ángel; Quiroga, M. I.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Almond by-products: valorization for sustainability and competitiveness of the industry 

Barral Martinez, MartaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO
article
Química analítica e alimentaria

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model 

Chamorro Rivo, Franklin NoelAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Riaz Rajoka, Muhammad Shahid; Barba, Francisco J.; Cao, Hui; Xiao, Jianbo; Prieto Lage, Miguel AngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 

Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Jarboui, Amira; Núñez Estévez, BernabéAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO
article
Química analítica e alimentaria
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