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Year
2020 (28)
Author
Simal Gándara, Jesús (28)
Carpena Rodríguez, María (9)Emran, Talha Bin (8)Prieto Lage, Miguel Ángel (8)García Oliveira, Paula (6)Jiménez López, Cecilia (5)Tareq, Abu Montakim (5)... View MoreUNESCO Subject3309.90 Microbiología de Alimentos (7)2301 Química Analítica (5)5101.13 Medicina Tradicional (5)2417.07 Algología (Ficología) (4)3209.04 Medicamentos Naturales (4)2302.90 Bioquímica de Alimentos (3)2414.08 Procesos Microbianos (3)... View MoreType of Contentarticle (28)

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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications 

Soares Da Silva, María AuroraAutor UVIGO; Silva, Sofia A.; Carpena Rodríguez, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach 

López Cabo, Marta; Romalde, Jesús L.; Simal Gándara, JesúsAutor UVIGO; Gago Martínez, Ana María Consuelo; Giráldez Fernández, JorgeAutor UVIGO; Bernárdez Costas, Marta; Pascual del Hierro, SantiagoAutor UVIGO; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
article
Química analítica e alimentaria

Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera L.) seeds and skin from organic and conventional vineyards 

Radulescu, Cristiana; Buruleanu, Lavinia Claudia; Nicolescu, Cristina Mihaela; Olteanu, Radu Lucian; Bumbac, Marius; Holban, Georgeta Carmen; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Technological application of tannin-based extracts 

Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

The genus curcuma and inflammation: overview of the pharmacological perspectives 

Rahaman, Md. Moshiur; Rakib, Ahmed; Mitra, Saikat; Tareq, Abu Montakim; Emran, Talha Bin; Shahid-Ud-Daula, A. F. M.; Amin, Mohammad Nurul; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Insightful valorization of the biological activities of Pani Heloch leaves through experimental and computer-aided mechanisms 

Banu, Naureen; Alam, Najmul; Islam, Mohammad Nazmul; Islam, Sanjida; Sakib, Shahenur Alam; Hanif, Nujhat Binte; Chowdhury, Md. Riad; Tareq, Abu Montakim; Chowdhury, Kamrul Hasan; Jahan, Shamima; Azad, Afrina; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Bee venom: an updating review of its bioactive molecules and its health applications 

Carpena Rodríguez, MaríaAutor UVIGO; Núñez Estévez, BernabéAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Unravelling the biological activities of the Byttneria pilosa leaves using experimental and computational approaches 

Jyoti, Mifta Ahmed; Barua, Niloy; Hossain, Mohammad Shafaet; Hoque, Muminul; Bristy, Tahmina Akter; Mahmud, Shabnur; Kamruzzaman, Kamruzzaman; Adnan, Md.; Chy, Md. Nazim Uddin; Paul, Arkajyoti; Hossain, Mir Ezharul; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens 

Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María IsabelAutor UVIGO
article
Química analítica e alimentaria

Secondary aroma: influence of wine microorganisms in their aroma profile 

Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Nogueira, Raquel A.; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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