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Year
2020 (28)
Author
Simal Gándara, Jesús (28)
Prieto Lage, Miguel Angel (11)Carpena Rodríguez, María (9)Emran, Talha Bin (8)García Oliveira, Paula (6)Jiménez López, Cecilia (5)Tareq, Abu Montakim (5)... View MoreUNESCO Subject3309.90 Microbiología de Alimentos (7)2301 Química Analítica (5)5101.13 Medicina Tradicional (5)2417.07 Algología (Ficología) (4)3209.04 Medicamentos Naturales (4)2302.90 Bioquímica de Alimentos (3)2414.08 Procesos Microbianos (3)... View MoreType of Contentarticle (28)

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Antibacterial use of macroalgae compounds against foodborne pathogens 

Soares Da Silva, María AuroraAutor UVIGO; Silva, Sofia A.; Lourenço Lopes, Catarina; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Gullón Estévez, Patricia; Fraga Corral, Maria; Domingues, V. F.; Barroso, M. Fátima; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO
article
Química analítica e alimentaria

Drug repurposing approach against novel Coronavirus disease (COVID-19) through virtual screening targeting SARS-CoV-2 main protease 

Chowdhury, Kamrul Hasan; Chowdhury, Md. Riad; Mahmud, Shafi; Tareq, Abu Montakim; Hanif, Nujhat Binte; Banu, Naureen; Reza, A. S. M. Ali; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review 

Hassoun, Abdo; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
article
Química analítica e alimentaria

GC-MS phytochemical profiling, pharmacological properties, and in silico studies of Chukrasia velutina leaves: a novel source for bioactive agents 

Jahan, Israt; Tona, Marzia Rahman; Sharmin, Sanjida; Sayeed, Mohammed Aktar; Tania, Fatamatuz Zuhura; Paul, Arkajyoti; Chy, Md. Nazim Uddin; Rakib, Ahmed; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Polyphenols in farm animals: source of reproductive gain or waste? 

Hashem, Nesrein M.; González Bulnes, Antonio; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Application of rank annihilation factor analysis for antibacterial drugs determination by means of pH gradual change-UV spectral data 

Esteki, Mahnaz; Dashtaki, Elham; Heyden, Yvan Vander; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Biological evaluation, DFT calculations and molecular docking studies on the antidepressant and cytotoxicity activities of Cycas pectinata buch.-ham. compounds 

Rahman, Jinnat; Tareq, Abu Montakim; Hossain, Md. Mohotasin; Sakib, Shahenur Alam; Islam, Mohammad Nazmul; Ali, Md. Hazrat; Uddin, A. B. M. Neshar; Hoque, Muminul; Nasrin, Mst. Samima; Emran, Talha Bin; Capasso, Raffaele; Reza, A. S. M. Ali; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Bioactive compounds and quality of extra virgin olive oil 

Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Lourenço Lopes, Catarina; Gallardo Gomez, MaríaAutor UVIGO; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel AngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioquímica, xenética e inmunoloxía

Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach 

López Cabo, Marta; Romalde, Jesús L.; Simal Gándara, JesúsAutor UVIGO; Gago Martínez, Ana María Consuelo; Giráldez Fernández, JorgeAutor UVIGO; Bernárdez Costas, Marta; Pascual del Hierro, SantiagoAutor UVIGO; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
article
Química analítica e alimentaria

Emerging techniques for differentiation of fresh and frozen–thawed seafoods: highlighting the potential of spectroscopic techniques 

Hassoun, Abdo; Shumilina, Elena; Di Donato, Francesca; Foschi, Martina; Simal Gándara, JesúsAutor UVIGO; Biancolillo, Alessandra
article
Química analítica e alimentaria
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