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Now showing items 1-10 of 28
Antibacterial use of macroalgae compounds against foodborne pathogens
- article
- Química analítica e alimentaria
Drug repurposing approach against novel Coronavirus disease (COVID-19) through virtual screening targeting SARS-CoV-2 main protease
- article
- Química analítica e alimentaria
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
- article
- Química analítica e alimentaria
GC-MS phytochemical profiling, pharmacological properties, and in silico studies of Chukrasia velutina leaves: a novel source for bioactive agents
- article
- Química analítica e alimentaria
Polyphenols in farm animals: source of reproductive gain or waste?
- article
- Química analítica e alimentaria
Application of rank annihilation factor analysis for antibacterial drugs determination by means of pH gradual change-UV spectral data
- article
- Química analítica e alimentaria
Biological evaluation, DFT calculations and molecular docking studies on the antidepressant and cytotoxicity activities of Cycas pectinata buch.-ham. compounds
- article
- Química analítica e alimentaria
Bioactive compounds and quality of extra virgin olive oil
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach
- article
- Química analítica e alimentaria
Emerging techniques for differentiation of fresh and frozen–thawed seafoods: highlighting the potential of spectroscopic techniques
- article
- Química analítica e alimentaria