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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
Soares Da Silva, María Aurora
; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach
López Cabo, Marta; Romalde, Jesús L.; Simal Gándara, Jesús; Gago Martínez, Ana María Consuelo; Giráldez Fernández, Jorge; Bernárdez Costas, Marta; Pascual del Hierro, Santiago; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
; Gago Martínez, Ana María Consuelo; Giráldez Fernández, Jorge; Bernárdez Costas, Marta; Pascual del Hierro, Santiago; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
- article
- Química analítica e alimentaria
Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera L.) seeds and skin from organic and conventional vineyards
Radulescu, Cristiana; Buruleanu, Lavinia Claudia; Nicolescu, Cristina Mihaela; Olteanu, Radu Lucian; Bumbac, Marius; Holban, Georgeta Carmen; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Technological application of tannin-based extracts
Fraga Corral, María; García Oliveira, Paula; González Pereira, Antía; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; García Oliveira, Paula; González Pereira, Antía; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Insightful valorization of the biological activities of Pani Heloch leaves through experimental and computer-aided mechanisms
Banu, Naureen; Alam, Najmul; Islam, Mohammad Nazmul; Islam, Sanjida; Sakib, Shahenur Alam; Hanif, Nujhat Binte; Chowdhury, Md. Riad; Tareq, Abu Montakim; Chowdhury, Kamrul Hasan; Jahan, Shamima; Azad, Afrina; Emran, Talha Bin; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Bee venom: an updating review of its bioactive molecules and its health applications
Carpena Rodríguez, María; Núñez Estévez, Bernabé; Soria Lopez, Anton; Simal Gándara, Jesús
; Núñez Estévez, Bernabé; Soria Lopez, Anton; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Unravelling the biological activities of the Byttneria pilosa leaves using experimental and computational approaches
Jyoti, Mifta Ahmed; Barua, Niloy; Hossain, Mohammad Shafaet; Hoque, Muminul; Bristy, Tahmina Akter; Mahmud, Shabnur; Kamruzzaman, Kamruzzaman; Adnan, Md.; Chy, Md. Nazim Uddin; Paul, Arkajyoti; Hossain, Mir Ezharul; Emran, Talha Bin; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel
; Simal Gándara, Jesús; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel
- article
- Química analítica e alimentaria
Secondary aroma: influence of wine microorganisms in their aroma profile
Carpena Rodríguez, María; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
