Search
Now showing items 1-3 of 3
Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods
- article
- Química analítica e alimentaria
Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
- article
- Química analítica e alimentaria
A review of recent innovative strategies for controlling mycotoxins in foods
- article
- Química analítica e alimentaria