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Year
2023 (12)
Author
Simal Gándara, Jesús (12)
Prieto Lage, Miguel Ángel (4)Carpena Rodríguez, María (3)Barciela, Paula (2)Cassani , Lucía (2)Cassani, Lucía (2)Pérez Vázquez, Ana (2)... View MoreUNESCO Subject3309 Tecnología de los Alimentos (3)2301 Química Analítica (2)2302 Bioquímica (2)2302.90 Bioquímica de Alimentos (2)2407 Biología Celular (2)2417.07 Algología (Ficología) (2)3207.03 Carcinogénesis (2)... View MoreType of Contentarticle (12)

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Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies 

Singh, Lochan; Agarwal, Tripti; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications 

Donn, Pauline; Barciela, Paula; Pérez Vázquez, Ana; Cassani, Lucía; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Application of fermentation for the valorization of residues from Cactaceae family 

Carpena Rodríguez, MaríaAutor UVIGO; Cassani , LucíaAutor UVIGO; Gomez Zavaglia, A.; García Pérez, PascualAutor UVIGO; Seyyedi Mansour, SepidarAutor UVIGO; Cao , HuiAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl 

Bhattu, Monika; Wani, Aabid A.; Verma, Meenakshi; Bharatam, P.V.; Kathuria, Deepika; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia 

Popović Djordjević, Jelena; Špirović Trifunović, Bojana; Pećinar, Ilinka; Fernando Cappa de Oliveira, Luiz; Krstić, Đurđa; Mihajlović, Dragana; Akšić, Milica Fotirić; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods 

Esteki, Mahnaz; Memarbashi, Neda; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review 

Pérez Vázquez, Ana; Carpena Rodríguez, MaríaAutor UVIGO; Barciela, Paula; Cassani, Lucía; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Mitochondrial defects in pancreatic beta-cell dysfunction and neurodegenerative diseases: Pathogenesis and therapeutic applications 

Onikanni, Sunday Amos; Lawal, Bashir; Oyinloye, Babatunji Emmanuel; Ajiboye, Basiru Olaitan; Ulziijargal, Sukhbat; Wang, Chih-Hao; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

A review of recent innovative strategies for controlling mycotoxins in foods 

Hamad, Gamal M.; Mehany, Taha; Simal Gándara, JesúsAutor UVIGO; Abou-Alella, Sarah; Esua, Okon J.; Abdel-Wahhab, Mosaad A.; Hafez, Elsayed E.
article
Química analítica e alimentaria

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination 

Ben Miri, Yamina; Benabdallah, Amina; Taoudiat, Aldjia; Mahdid, Mohamed; Djenane, Djamel; Tacer Caba, Zeynep; Topkaya, Cansu; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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