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Year2021 (6)2020 (5)2022 (1)Author
Simal Gándara, Jesús (12)
Carpena Rodríguez, María (4)Fraga Corral, María (4)García Oliveira, Paula (4)González Pereira, Antía (4)Prieto Lage, Miguel Angel (4)Santos Pires Lourenco Lopes, Catarina (3)... View MoreUNESCO Subject
2301 Química Analítica (12)
2302.90 Bioquímica de Alimentos (2)2417.07 Algología (Ficología) (2)3206 Ciencias de la Nutrición (2)3209 Farmacología (2)3309.90 Microbiología de Alimentos (2)5101.13 Medicina Tradicional (2)... View MoreType of Contentarticle (12)

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Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review 

Hassoun, Abdo; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
article
Química analítica e alimentaria

Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 

Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Cassani, Lucía; Echave, Javier; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Prieto Lage, Miguel Ángel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Application of rank annihilation factor analysis for antibacterial drugs determination by means of pH gradual change-UV spectral data 

Esteki, Mahnaz; Dashtaki, Elham; Heyden, Yvan Vander; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent 

García Pérez, PascualAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Zhao, Chao; Xiao, Jianbo; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria

Advances in dietary polysaccharides as anticancer agents: structure-activity relationship 

Li, Ningyang; Wang, Chaofan; Georgiev, Milen I.; Bajpai, Vivek K.; Tundis, Rosa; Simal Gándara, JesúsAutor UVIGO; Lu, Xiaoming; Xiao, Jianbo; Tang, Xiaozhen; Qiao, Xuguang
article
Química analítica e alimentaria

Bioactive procyanidins from dietary sources: the relationship between bioactivity and polymerization degree 

Yang, Haixia; Tuo, Xingxia; Wang, Lingbo; Tundis, Rosa; Portillo, Maria P.; Simal Gándara, JesúsAutor UVIGO; Yu, Yan; Zou, Liang; Xiao, Jianbo; Deng, Jianjun
article
Química analítica e alimentaria

Bioactive compounds from by-products of eggplant: functional properties, potential applications and advances in valorization methods 

Karimi, Abouzar; Kazemi, Milad; Samani, Sara Amiri; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach 

Lourenço-Lopes, Catarina; Fraga Corral, Maria; Jiménez López, CeciliaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Phytochemical profiling of methanolic fruit extract of Gardenia latifolia Ait. by LC-MS/MS analysis and evaluation of its antioxidant and antimicrobial activity 

Reddy, Y. Mohan; Kumar, S. P. Jeevan; Saritha, K. V.; Gopal, P.; Reddy, T. Madhusudana; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

State-of-the-art of analytical techniques to determine food fraud in olive oils 

González Pereira, AntíaAutor UVIGO; Otero, Paz; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
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