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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria
Advances in dietary polysaccharides as anticancer agents: structure-activity relationship
- article
- Química analítica e alimentaria
Bioactive compounds and quality of extra virgin olive oil
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Almond by-products: valorization for sustainability and competitiveness of the industry
- article
- Química analítica e alimentaria
Bioactive procyanidins from dietary sources: the relationship between bioactivity and polymerization degree
- article
- Química analítica e alimentaria
From plantation to cup: changes in bioactive compounds during coffee processing
- article
- Química analítica e alimentaria
A neutral polysaccharide with a triple helix structure from ginger: characterization and immunomodulatory activity
- article
- Química analítica e alimentaria
Potential health benefit of garlic based on human intervention studies: a brief Overview
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Wine aging technology: fundamental role of wood barrels
- article
- Química analítica e alimentaria