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A neutral polysaccharide with a triple helix structure from ginger: characterization and immunomodulatory activity
- article
- Química analítica e alimentaria
Potential health benefit of garlic based on human intervention studies: a brief Overview
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
From plantation to cup: changes in bioactive compounds during coffee processing
- article
- Química analítica e alimentaria
Advances in dietary polysaccharides as anticancer agents: structure-activity relationship
- article
- Química analítica e alimentaria
Wine aging technology: fundamental role of wood barrels
- article
- Química analítica e alimentaria
Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems
- article
- Química analítica e alimentaria
Application of fermentation for the valorization of residues from Cactaceae family
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Bioactive compounds and quality of extra virgin olive oil
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Extraction of lipids from microalgae using classical and innovative approaches
- article
- Química analítica e alimentaria