BibliotecaPortal de investigación
es | gl
  • Inicio
  • Contact us
  • Give feedback
  • Help
    • About Investigo
    • Search and Find
    • Submit
    • Intellectual Property
    • Open Access Policy
  • Links
    • Sherpa / Romeo
    • Dulcinea
    • OpenDOAR
    • Dialnet Plus
    • ORCID
    • Creative Commons
    • UNESCO Nomenclature
    • español
    • English
    • Gallegan
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

Discover

Year2021 (7)2022 (6)2020 (1)Author
Simal Gándara, Jesús (14)
Messaoudi, Mohammed (4)Prieto Lage, Miguel Ángel (4)Sawicka, Barbara (4)Begaa, Samir (3)Benarfa, Adel (3)Emran, Talha Bin (3)... View MoreUNESCO Subject
3309.03 Antioxidantes en Los Alimentos (14)
3209.04 Medicamentos Naturales (5)2417.07 Algología (Ficología) (4)2414.08 Procesos Microbianos (3)2302 Bioquímica (2)2302.10 Aceites Esenciales (2)2302.21 Biología Molecular (2)... View MoreType of Contentarticle (14)

Depositar

Pasos para depositarSolicitar permiso a una editorialRelated guides

Search

Show advanced filtersHide advanced filters

Filters

Use filters to refine the search results.

Now showing items 1-10 of 14

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • UNESCO Subject Asc
  • UNESCO Subject Desc
  • Type of Content Asc
  • Type of Content Desc
  • Issue Date Asc
  • Issue Date Desc
  • Fecha de lectura Asc
  • Fecha de lectura Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

Insightful valorization of the biological activities of Pani Heloch leaves through experimental and computer-aided mechanisms 

Banu, Naureen; Alam, Najmul; Islam, Mohammad Nazmul; Islam, Sanjida; Sakib, Shahenur Alam; Hanif, Nujhat Binte; Chowdhury, Md. Riad; Tareq, Abu Montakim; Chowdhury, Kamrul Hasan; Jahan, Shamima; Azad, Afrina; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Influence of enzymatic hydrolysis and molecular weight fractionation on the antioxidant and lipase / α-amylase inhibitory activities in vitro of watermelon seed protein hydrolysates 

Mirzapour Kouhdasht, Armin; García Vaquero, Marco; Eun, Jong Bang; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

HPLC-DAD analysis, antimicrobial and antioxidant properties of aromatic Herb Melissa officinalis L., aerial parts extracts 

Abdellatif, Fahima; Begaa, Samir; Messaoudi, Mohammed; Benarfa, Adel; Ouakouak, Hamza; Hassani, Aicha; Sawicka, Barbara; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Minerals, essential oils, and biological properties of Melissa officinalis L. 

Abdellatif, Fahima; Akram, Muhammad; Begaa, Samir; Messaoudi, Mohammed; Benarfa, Adel; Egbuna, Chukwuebuka; Ouakouak, Hamza; Hassani, Aicha; Sawicka, Barbara; Elbossaty, Walaa Fikry Mohammed; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Xanthophylls from the sea: algae as source of bioactive carotenoids 

González Pereira, AntíaAutor UVIGO; Otero, Paz; Echave Alvarez, JavierAutor UVIGO; Carreira Casais, AnxoAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Collazo, Nicolas; Jaboui, Amira; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Antioxidant-rich Woodfordia fruticosa leaf extract alleviates depressive-like behaviors and impede hyperglycemia 

Tayab, Mohammed Abu; Chowdhury, Kazi Ashfak Ahmed; Jabed, Md.; Tareq, Syed Mohammed; Kamal, A. T. M. Mostafa; Islam, Mohammad Nazmul; Uddin, A. M. Kafil; Hossain, Mohammad Adil; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Nuñes Estevez, Bernabe; Barral Martinez, MartaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Li, Ningyang; Liu, Chao; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula 

Soares Da Silva, María AuroraAutor UVIGO; Rodrigues, Carla; García Oliveira, PaulaAutor UVIGO; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, PascualAutor UVIGO; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Biological properties of essential oils from Thymus algeriensis Boiss 

Ouakouak, Hamza; Benarfa, Adel; Messaoudi, Mohammed; Begaa, Samir; Sawicka, Barbara; Benchikha, Naima; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Functional and bioactive properties of peptides derived from marine side streams 

Ucak, Ilknur; Afreen, Maliha; Montesano, Domenico; Carrillo, Celia; Tomasevic, Igor; Simal Gándara, JesúsAutor UVIGO; Barba, Francisco J.
article
Química analítica e alimentaria
  • 1
  • 2

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

University library
Rúa Leonardo da Vinci, s/n
As Lagoas, Marcosende
36310 Vigo

Location

Information
+34 986 813 821
investigo@uvigo.gal

Accessibility | Legal notice | Data protection
Logo UVigo

INFORMACIÓN
+34 986 812 000
informacion@uvigo.gal

CONTACTO

CAMPUS DO MAR

CAMPUS DE OURENSE
+34 988 387 102
Campus da Auga

CAIXA DE QUEIXAS, SUXESTIÓNS E PARABÉNS

TRANSPARENCIA

CAMPUS DE PONTEVEDRA
+34 986 801 949
Campus CREA

OUTRAS WEBS INSTITUCIONAIS

EMERXENCIAS

CAMPUS DE VIGO
+34 986 812 000
Campus Vigo Tecnolóxico

MURO SOCIAL