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Now showing items 1-10 of 12
Health promoting properties of bee royal jelly: food of the queens
- article
- Química analítica e alimentaria
Revalorization of almond by-products for the design of novel functional foods: an updated review
- article
- Química analítica e alimentaria
- Enxeñaría química
Pharmaceutical prospects of bee products: special focus on anticancer, antibacterial, antiviral, and antiparasitic properties
- article
- Química analítica e alimentaria
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
- article
- Química analítica e alimentaria
Functional and bioactive properties of peptides derived from marine side streams
- article
- Química analítica e alimentaria
Cancer chemopreventive role of dietary terpenoids by modulating keap1-Nrf2-ARE signaling system—A comprehensive update
- article
- Química analítica e alimentaria
Improving reproductive performance and health of mammals using honeybee products
- article
- Química analítica e alimentaria
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
- article
- Química analítica e alimentaria
Potential health benefit of garlic based on human intervention studies: a brief Overview
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Lobularia libyca: phytochemical profiling, antioxidant and antimicrobial activity using in vitro and In silico studies
- article
- Química analítica e alimentaria