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Year2021 (7)2022 (3)2020 (2)Author
Simal Gándara, Jesús (12)
Barba, Francisco J. (2)Carpena Rodríguez, María (2)Emran, Talha Bin (2)Fraga Corral, María (2)García Oliveira, Paula (2)Mitra, Saikat (2)... View MoreUNESCO Subject
3309.20 Propiedades de Los Alimentos (12)
3104.01 Apicultura (3)5101.13 Medicina Tradicional (3)3206 Ciencias de la Nutrición (2)3328 Procesos Tecnológicos (2)2302 Bioquímica (1)2302.24 Péptidos (1)... View MoreType of Contentarticle (12)

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Health promoting properties of bee royal jelly: food of the queens 

Collazo, Nicolas; Carpena Rodríguez, MaríaAutor UVIGO; Núñez Estévez, BernabéAutor UVIGO; Otero, Paz; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO
article
Química analítica e alimentaria

Revalorization of almond by-products for the design of novel functional foods: an updated review 

García Pérez, PascualAutor UVIGO; Xiao, Jianbo; Munekata, Paulo E. S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, RafaelAutor UVIGO; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química

Pharmaceutical prospects of bee products: special focus on anticancer, antibacterial, antiviral, and antiparasitic properties 

Nainu, Firzan; Masyita, Ayu; Bahar, Muh. Akbar; Raihan, Muhammad; Prova, Shajuthi Rahman; Mitra, Saikat; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products 

Fraga Corral, MaríaAutor UVIGO; Ronza, P.; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Losada, A.P.; Prieto Lage, Miguel Ángel; Quiroga, M. I.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Functional and bioactive properties of peptides derived from marine side streams 

Ucak, Ilknur; Afreen, Maliha; Montesano, Domenico; Carrillo, Celia; Tomasevic, Igor; Simal Gándara, JesúsAutor UVIGO; Barba, Francisco J.
article
Química analítica e alimentaria

Cancer chemopreventive role of dietary terpenoids by modulating keap1-Nrf2-ARE signaling system—A comprehensive update 

Siraj, Md Afjalus; Islam, Md. Arman; Al Fahad, Md. Abdullah; Kheya, Habiba Rahman; Xiao, Jianbo; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Improving reproductive performance and health of mammals using honeybee products 

Hashem, Nesrein M.; Hassanein, Eman M.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization 

Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Jarboui, Amira; Núñez Estévez, BernabéAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel AngelAutor UVIGO
article
Química analítica e alimentaria

Potential health benefit of garlic based on human intervention studies: a brief Overview 

Ansary, Johura; Forbes Hernandez, Tamara Yuliett; Gil Martin, EmilioAutor UVIGO; Cianciosi, Danila; Zhang, Jiaojiao; Elexpuru-Zabaleta, Maria; Simal Gándara, JesúsAutor UVIGO; Giampieri, Francesca; Battino, Maurizio
article
Química analítica e alimentaria Bioquímica, xenética e inmunoloxía

Lobularia libyca: phytochemical profiling, antioxidant and antimicrobial activity using in vitro and In silico studies 

Benchikha, Naima; Chelalba, Imane; Debbeche, Hanane; Messaoudi, Mohammed; Begaa, Samir; Larkem, Imane; Amara, Djilani Ghamem; Rebiai, Abdelkrim; Simal Gándara, JesúsAutor UVIGO; Sawicka, Barbara; Atanassova, Maria; Youssef, Fadia S.
article
Química analítica e alimentaria
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