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Technological application of tannin-based extracts
Fraga Corral, María
; García Oliveira, Paula; González Pereira, Antía; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; García Oliveira, Paula; González Pereira, Antía; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Secondary aroma: influence of wine microorganisms in their aroma profile
Carpena Rodríguez, María; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
Carpena Rodríguez, María; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
Santos Pires Lourenco Lopes, Catarina; Fraga Corral, María; Soria Lopez, Anton; Nuñes Estevez, Bernabe; Barral Martinez, Marta; Soares Da Silva, María Aurora; Li, Ningyang; Liu, Chao; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Fraga Corral, María; Soria Lopez, Anton; Nuñes Estevez, Bernabe; Barral Martinez, Marta; Soares Da Silva, María Aurora; Li, Ningyang; Liu, Chao; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Lourenço Lopes, Catarina; García Oliveira, Paula; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
González Pereira, Antía; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Status and challenges of plant-anticancer compounds in cancer treatment
García Oliveira, Paula; Otero Cabredo, Maria Paz; González Pereira, Antía; Chamorro Rivo, Franklin Noel; Carpena Rodríguez, María; Echave Alvarez, Javier; Fraga Corral, María; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Otero Cabredo, Maria Paz; González Pereira, Antía; Chamorro Rivo, Franklin Noel; Carpena Rodríguez, María; Echave Alvarez, Javier; Fraga Corral, María; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Fraga Corral, María; Ronza, P.; García Oliveira, Paula; González Pereira, Antía; Losada, A.P.; Prieto Lage, Miguel Ángel; Quiroga, M. I.; Simal Gándara, Jesús
; Ronza, P.; García Oliveira, Paula; González Pereira, Antía; Losada, A.P.; Prieto Lage, Miguel Ángel; Quiroga, M. I.; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Santos Pires Lourenco Lopes, Catarina; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
