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Carpena Rodríguez, María (17)
Prieto Lage, Miguel Ángel (17)
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García Oliveira, Paula (10)Fraga Corral, María (7)González Pereira, Antía (7)Chamorro Rivo, Franklin Noel (4)... View MoreUNESCO Subject2417.07 Algología (Ficología) (8)2301 Química Analítica (4)2302.90 Bioquímica de Alimentos (3)3328 Procesos Tecnológicos (3)2414.08 Procesos Microbianos (2)3309 Tecnología de Los Alimentos (2)3309.29 Vino (2)... View MoreType of Contentarticle (17)

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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications 

Soares Da Silva, María AuroraAutor UVIGO; Silva, Sofia A.; Carpena Rodríguez, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Secondary aroma: influence of wine microorganisms in their aroma profile 

Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Otero, Paz; Nogueira, Raquel A.; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Wine aging technology: fundamental role of wood barrels 

Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Application of fermentation for the valorization of residues from Cactaceae family 

Carpena Rodríguez, MaríaAutor UVIGO; Cassani , LucíaAutor UVIGO; Gomez Zavaglia, A.; García Pérez, PascualAutor UVIGO; Seyyedi Mansour, SepidarAutor UVIGO; Cao , HuiAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction 

Carpena Rodríguez, MaríaAutor UVIGO; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, AntonAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae 

Lourenço Lopes, Catarina; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review 

Pérez Vázquez, Ana; Carpena Rodríguez, MaríaAutor UVIGO; Barciela, Paula; Cassani, Lucía; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

State-of-the-art of analytical techniques to determine food fraud in olive oils 

González Pereira, AntíaAutor UVIGO; Otero, Paz; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: a comprehensive review on its potential applications, recent advances, and future perspective 

Anand, Uttpal; Carpena Rodríguez, MaríaAutor UVIGO; Kowalska Góralska, Monika; García Pérez, PascualAutor UVIGO; Sunita, Kumari; Bontempi, Elza; Dey, Abhijit; Prieto Lage, Miguel ÁngelAutor UVIGO; Proćków, Jarosław; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies 

Otero, Paz; García Oliveira, PaulaAutor UVIGO; Barral Martinez, MartaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; García Pérez, PascualAutor UVIGO; Cao , HuiAutor UVIGO; Xiao , JianboAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria Enxeñaría química
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