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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
- article
- Química analítica e alimentaria
Technological application of tannin-based extracts
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Seaweed-derived proteins and peptides: promising marine bioactives
- article
- Química analítica e alimentaria
- Enxeñaría química
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
- article
- Química analítica e alimentaria
Secondary aroma: influence of wine microorganisms in their aroma profile
- article
- Química analítica e alimentaria
Wine aging technology: fundamental role of wood barrels
- article
- Química analítica e alimentaria
Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications
- article
- Química analítica e alimentaria
Xanthophylls from the sea: algae as source of bioactive carotenoids
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Revalorization of almond by-products for the design of novel functional foods: an updated review
- article
- Química analítica e alimentaria
- Enxeñaría química