BibliotecaPortal de investigación
es | gl
  • Home
  • Contact us
  • Give feedback
  • Help
    • About Investigo
    • Search and Find
    • Submit
    • Intellectual Property
    • Open Access Policy
  • Links
    • Sherpa / Romeo
    • Dulcinea
    • OpenDOAR
    • Dialnet Plus
    • ORCID
    • Creative Commons
    • UNESCO Nomenclature
    • español
    • English
    • Gallegan
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

Discover

Year2020 (3)2021 (2)2022 (1)2023 (1)2024 (1)Author
Prieto Lage, Miguel Ángel (8)
Simal Gándara, Jesús (8)
Carpena Rodríguez, María (6)Fraga Corral, María (4)García Oliveira, Paula (4)González Pereira, Antía (4)Santos Pires Lourenco Lopes, Catarina (3)... View MoreUNESCO Subject
2301 Química Analítica (8)
2417.07 Algología (Ficología) (3)3206 Ciencias de la Nutrición (2)5101.13 Medicina Tradicional (2)3209 Farmacología (1)3309 Tecnología de Los Alimentos (1)3309.13 Conservación de Alimentos (1)... View MoreType of Contentarticle (8)

Library guides

Self-archivingRequest PermissionRelated guides

Search

Show advanced filtersHide advanced filters

Filters

Use filters to refine the search results.

Now showing items 1-8 of 8

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • UNESCO Subject Asc
  • UNESCO Subject Desc
  • Type of Content Asc
  • Type of Content Desc
  • Issue Date Asc
  • Issue Date Desc
  • Fecha de lectura Asc
  • Fecha de lectura Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

Technological application of tannin-based extracts 

Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review 

Pérez Vázquez, Ana; Carpena Rodríguez, MaríaAutor UVIGO; Barciela, Paula; Cassani, Lucía; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

State-of-the-art of analytical techniques to determine food fraud in olive oils 

González Pereira, AntíaAutor UVIGO; Otero, Paz; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach 

Lourenço Lopes, Catarina; Fraga Corral, Maria; Jiménez López, CeciliaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 

Fraga Corral, MaríaAutor UVIGO; Otero Fuertes, PazAutor UVIGO; Cassani , LucíaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent 

García Pérez, PascualAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Zhao, Chao; Xiao , JianboAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review 

Hassoun, Abdo; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
article
Química analítica e alimentaria

Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction 

Cassani , LucíaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Pellegrini, María Celeste; García Pérez, PascualAutor UVIGO; Grosso, Clara; Barroso, Maria Fátima; Simal Gándara, JesúsAutor UVIGO; Gómez Zavaglia, Andrea; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

The Institutional Repository of the University of Vigo Investigo is disseminated in:

University library
Rúa Leonardo da Vinci, s/n
As Lagoas, Marcosende
36310 Vigo

Location

Information
+34 986 813 821
investigo@uvigo.gal

Accessibility | Legal notice | Data protection
Logo UVigo

INFORMACIÓN
+34 986 812 000
informacion@uvigo.gal

CONTACTO

CAMPUS DO MAR

CAMPUS DE OURENSE
+34 988 387 102
Campus da Auga

CAIXA DE QUEIXAS, SUXESTIÓNS E PARABÉNS

TRANSPARENCIA

CAMPUS DE PONTEVEDRA
+34 986 801 949
Campus CREA

OUTRAS WEBS INSTITUCIONAIS

EMERXENCIAS

CAMPUS DE VIGO
+34 986 812 000
Campus Vigo Tecnolóxico

MURO SOCIAL