BibliotecaPortal de investigación
es | gl
  • Inicio
  • Contact us
  • Give feedback
  • Help
    • About Investigo
    • Search and Find
    • Submit
    • Intellectual Property
    • Open Access Policy
  • Links
    • Sherpa / Romeo
    • Dulcinea
    • OpenDOAR
    • Dialnet Plus
    • ORCID
    • Creative Commons
    • UNESCO Nomenclature
    • español
    • English
    • Gallegan
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

Discover

Year2021 (4)2022 (3)2020 (2)Author
Fraga Corral, María (9)
González Pereira, Antía (9)
Simal Gándara, Jesús (9)
García Oliveira, Paula (8)Prieto Lage, Miguel Ángel (7)Carpena Rodríguez, María (5)Jiménez López, Cecilia (3)... View MoreUNESCO Subject2301 Química Analítica (3)2417.07 Algología (Ficología) (3)5312.01 Agricultura, Silvicultura, Pesca (2)2302.22 Farmacología Molecular (1)2302.27 Proteínas (1)2302.90 Bioquímica de Alimentos (1)2510.92 Acuicultura Marina (1)... View MoreType of Contentarticle (9)

Depositar

Pasos para depositarSolicitar permiso a una editorialRelated guides

Search

Show advanced filtersHide advanced filters

Filters

Use filters to refine the search results.

Now showing items 1-9 of 9

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • UNESCO Subject Asc
  • UNESCO Subject Desc
  • Type of Content Asc
  • Type of Content Desc
  • Issue Date Asc
  • Issue Date Desc
  • Fecha de lectura Asc
  • Fecha de lectura Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

Technological application of tannin-based extracts 

Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae 

Lourenço Lopes, Catarina; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture 

González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Otero, Paz; Soria Lopez, AntonAutor UVIGO; Cassani , LucíaAutor UVIGO; Cao , HuiAutor UVIGO; Xiao , JianboAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

State-of-the-art of analytical techniques to determine food fraud in olive oils 

González Pereira, AntíaAutor UVIGO; Otero, Paz; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study 

González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel Angel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent 

García Pérez, PascualAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Zhao, Chao; Xiao, Jianbo; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel Angel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Status and challenges of plant-anticancer compounds in cancer treatment 

García Oliveira, PaulaAutor UVIGO; Otero Cabredo, Maria PazAutor UVIGO; González Pereira, AntíaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products 

Fraga Corral, MaríaAutor UVIGO; Ronza, P.; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Losada, A.P.; Prieto Lage, Miguel ÁngelAutor UVIGO; Quiroga, M. I.; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

University library
Rúa Leonardo da Vinci, s/n
As Lagoas, Marcosende
36310 Vigo

Location

Information
+34 986 813 821
investigo@uvigo.gal

Accessibility | Legal notice | Data protection
Logo UVigo

INFORMACIÓN
+34 986 812 000
informacion@uvigo.gal

CONTACTO

CAMPUS DO MAR

CAMPUS DE OURENSE
+34 988 387 102
Campus da Auga

CAIXA DE QUEIXAS, SUXESTIÓNS E PARABÉNS

TRANSPARENCIA

CAMPUS DE PONTEVEDRA
+34 986 801 949
Campus CREA

OUTRAS WEBS INSTITUCIONAIS

EMERXENCIAS

CAMPUS DE VIGO
+34 986 812 000
Campus Vigo Tecnolóxico

MURO SOCIAL