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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Almond by-products: valorization for sustainability and competitiveness of the industry
- article
- Química analítica e alimentaria
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria