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Year2021 (3)Author
Fraga Corral, María (3)
Simal Gándara, Jesús (3)
Carpena Rodríguez, María (2)Prieto Lage, Miguel Angel (2)Barral Martinez, Marta (1)Barros, Lillian (1)Caleja, Cristina (1)... View MoreUNESCO Subject
2302.90 Bioquímica de Alimentos (3)
2417.07 Algología (Ficología) (1)3101.08 Productos Agrícolas no Alimenticios (1)3206.09 Valor Nutritivo (1)3309 Tecnología de Los Alimentos (1)... View MoreType of Contentarticle (3)

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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction 

Carpena Rodríguez, MaríaAutor UVIGO; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, AntonAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Almond by-products: valorization for sustainability and competitiveness of the industry 

Barral Martinez, MartaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel Angel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

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