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Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
- article
- Química analítica e alimentaria
- Enxeñaría química
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
- article
- Química analítica e alimentaria
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
- article
- Química analítica e alimentaria
Application of fermentation for the valorization of residues from Cactaceae family
- article
- Química analítica e alimentaria