Search
Now showing items 1-8 of 8
Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
- article
- Química analítica e alimentaria
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
- article
- Química analítica e alimentaria
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
- article
- Química analítica e alimentaria
Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach
- article
- Química analítica e alimentaria
Emerging technologies to extract fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions
- article
- Descoñecido
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Antibacterial use of macroalgae compounds against foodborne pathogens
- article
- Química analítica e alimentaria