Search
Now showing items 1-4 of 4
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
- article
- Química analítica e alimentaria
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
- article
- Química analítica e alimentaria
Antibacterial use of macroalgae compounds against foodborne pathogens
- article
- Química analítica e alimentaria