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Year2021 (2)2020 (1)Author
Fraga Corral, María (3)
García Oliveira, Paula (3)
Prieto Lage, Miguel Ángel (3)
Simal Gándara, Jesús (3)
Carpena Rodríguez, María (2)González Pereira, Antía (2)Santos Pires Lourenco Lopes, Catarina (2)... View MoreUNESCO Subject
2301 Química Analítica (3)
3206 Ciencias de la Nutrición (2)5101.13 Medicina Tradicional (2)3309.28 Aceites y Grasas Vegetales (1)6310.02 Delincuencia (1)... View MoreType of Contentarticle (3)

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Technological application of tannin-based extracts 

Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioloxía funcional e ciencias da saúde

State-of-the-art of analytical techniques to determine food fraud in olive oils 

González Pereira, AntíaAutor UVIGO; Otero, Paz; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility 

Fraga Corral, MaríaAutor UVIGO; Otero Fuertes, PazAutor UVIGO; Cassani , LucíaAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Chamorro Rivo, Franklin NoelAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

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