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Year2022 (3)2020 (1)2021 (1)2023 (1)Author
Fraga Corral, María (6)
Prieto Lage, Miguel Ángel (6)
Santos Pires Lourenco Lopes, Catarina (6)
Simal Gándara, Jesús (6)
Soares Da Silva, María Aurora (5)Carpena Rodríguez, María (2)García Oliveira, Paula (2)... View MoreUNESCO Subject
2417.07 Algología (Ficología) (6)
3309 Tecnología de Los Alimentos (3)3303 Ingeniería y Tecnología Químicas (2)2301 Química Analítica (1)2302 Bioquímica (1)2302.90 Bioquímica de Alimentos (1)2414.08 Procesos Microbianos (1)... View MoreType of Contentarticle (6)

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Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Nuñes Estevez, Bernabe; Barral Martinez, MartaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Li, Ningyang; Liu, Chao; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Carreira Casais, AnxoAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Antibacterial use of macroalgae compounds against foodborne pathogens 

Soares Da Silva, María AuroraAutor UVIGO; Silva, Sofia A.; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Gullon Estevez, PatriciaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Grosso, Clara; Cassani , LucíaAutor UVIGO; Barroso, Maria Fatima; Simal Gándara, JesúsAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent 

García Pérez, PascualAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Zhao, Chao; Xiao , JianboAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study 

González Pereira, AntíaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

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