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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
- article
- Química analítica e alimentaria
Antibacterial use of macroalgae compounds against foodborne pathogens
- article
- Química analítica e alimentaria