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Now showing items 1-10 of 12
Technological application of tannin-based extracts
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Secondary aroma: influence of wine microorganisms in their aroma profile
- article
- Química analítica e alimentaria
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
- article
- Química analítica e alimentaria
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
- article
- Química analítica e alimentaria
State-of-the-art of analytical techniques to determine food fraud in olive oils
- article
- Química analítica e alimentaria
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
- article
- Química analítica e alimentaria
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria
Status and challenges of plant-anticancer compounds in cancer treatment
- article
- Química analítica e alimentaria
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
- article
- Química analítica e alimentaria