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Now showing items 1-8 of 8
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
- article
- Química analítica e alimentaria
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
- article
- Química analítica e alimentaria
Bottle aging and storage of wines: a review
- article
- Química analítica e alimentaria
Status and challenges of plant-anticancer compounds in cancer treatment
- article
- Química analítica e alimentaria
Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility
- article
- Química analítica e alimentaria
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
- article
- Química analítica e alimentaria
Challenges in the application of circular economy models to agricultural by-products: pesticides in Spain as a case study
- article
- Química analítica e alimentaria