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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
- article
- Química analítica e alimentaria
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
- article
- Química analítica e alimentaria
Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent
- article
- Química analítica e alimentaria
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
- article
- Química analítica e alimentaria
Antibacterial use of macroalgae compounds against foodborne pathogens
- article
- Química analítica e alimentaria
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
- article
- Química analítica e alimentaria