BibliotecaPortal de investigación
es | gl
  • Home
  • Contact us
  • Give feedback
  • Help
    • About Investigo
    • Search and Find
    • Submit
    • Intellectual Property
    • Open Access Policy
  • Links
    • Sherpa / Romeo
    • Dulcinea
    • OpenDOAR
    • Dialnet Plus
    • ORCID
    • Creative Commons
    • UNESCO Nomenclature
    • español
    • English
    • Gallegan
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

Discover

Year2020 (1)2021 (1)2022 (1)2023 (1)Author
Fraga Corral, María (4)
Prieto Lage, Miguel Ángel (4)
Simal Gándara, Jesús (4)
Santos Pires Lourenco Lopes, Catarina (3)Soares Da Silva, María Aurora (3)Carpena Rodríguez, María (2)García Oliveira, Paula (2)... View MoreUNESCO Subject
3309 Tecnología de Los Alimentos (4)
2417.07 Algología (Ficología) (3)2302.90 Bioquímica de Alimentos (2)3303 Ingeniería y Tecnología Químicas (2)2414.08 Procesos Microbianos (1)... View MoreType of Content
article (4)

Library guides

Self-archivingRequest PermissionRelated guides

Search

Show advanced filtersHide advanced filters

Filters

Use filters to refine the search results.

Now showing items 1-4 of 4

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • UNESCO Subject Asc
  • UNESCO Subject Desc
  • Type of Content Asc
  • Type of Content Desc
  • Issue Date Asc
  • Issue Date Desc
  • Fecha de lectura Asc
  • Fecha de lectura Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; García Pérez, PascualAutor UVIGO; Carreira Casais, AnxoAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Antibacterial use of macroalgae compounds against foodborne pathogens 

Soares Da Silva, María AuroraAutor UVIGO; Silva, Sofia A.; Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Gullon Estevez, PatriciaAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent 

Santos Pires Lourenco Lopes, CatarinaAutor UVIGO; Soares Da Silva, María AuroraAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Soria Lopez, AntonAutor UVIGO; Echave Alvarez, JavierAutor UVIGO; Grosso, Clara; Cassani , LucíaAutor UVIGO; Barroso, Maria Fatima; Simal Gándara, JesúsAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries 

Lourenço Lopes, Catarina; Fraga Corral, MaríaAutor UVIGO; Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; García Oliveira, PaulaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

The Institutional Repository of the University of Vigo Investigo is disseminated in:

University library
Rúa Leonardo da Vinci, s/n
As Lagoas, Marcosende
36310 Vigo

Location

Information
+34 986 813 821
investigo@uvigo.gal

Accessibility | Legal notice | Data protection
Logo UVigo

INFORMACIÓN
+34 986 812 000
informacion@uvigo.gal

CONTACTO

CAMPUS DO MAR

CAMPUS DE OURENSE
+34 988 387 102
Campus da Auga

CAIXA DE QUEIXAS, SUXESTIÓNS E PARABÉNS

TRANSPARENCIA

CAMPUS DE PONTEVEDRA
+34 986 801 949
Campus CREA

OUTRAS WEBS INSTITUCIONAIS

EMERXENCIAS

CAMPUS DE VIGO
+34 986 812 000
Campus Vigo Tecnolóxico

MURO SOCIAL