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Year2021 (7)2020 (2)Author
Domínguez Valencia, Rubén (9)
Pateiro Moure, Mirian (9)
Lorenzo Rodríguez, José Manuel (6)Lorenzo Rodríguez, José Manuel (3)Munekata, Paulo E. S. (3)Peighambardoust, Seyed Hadi (3)Bohrer, Benjamin (2)... View MoreUNESCO Subject3309 Tecnología de Los Alimentos (5)3309.21 Alimentos Proteínicos (4)2302.90 Bioquímica de Alimentos (3)3309.13 Conservación de Alimentos (2)3309.14 Elaboración de Alimentos (2)3309.90 Microbiología de Alimentos (2)2302.27 Proteínas (1)... View MoreType of Content
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The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
article
Enxeñaría química

Physicochemical, thermal and rheological properties of pectin extracted from sugar beet pulp using subcritical water extraction process 

Peighambardoust, Seyed Hadi; Jafarzadeh Moghaddam, Maryam; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, RubénAutor UVIGO
article
Enxeñaría química

Omega-3-rich oils from marine side streams and their potential application in food 

Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Varzakas, Theodoros; Munekata, Paulo E. S.; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Recent discoveries in the field of lipid bio-based ingredients for meat processing 

Domínguez Valencia, RubénAutor UVIGO; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Quality characteristics of semi-moist apricot-cornflakes: effect of different composite coating application and storage time 

Sakooei Vayghan, Roghieh; Peighambardoust, Seyed Hadi; Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review 

Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria Enxeñaría química

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils 

Vargas Ramella, MárcioAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Descoñecido

Active polypropylene-based films incorporating combined antioxidants and antimicrobials: preparation and characterization 

Peighambardoust, Seyed Hadi; Fasihnia, Seyedeh Homa; Peighambardoust, Seyed Jamaleddin; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture 

Munekata, Paulo E.S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

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