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Year2021 (5)2020 (4)Author
Pateiro Moure, Mirian (9)
Domínguez Valencia, Rubén (4)Lorenzo Rodríguez, José Manuel (4)Lorenzo Rodríguez, José Manuel (4)Munekata, Paulo E. S. (4)Bohrer, Benjamin (2)Franco, Daniel (2)... View MoreUNESCO Subject
3309.21 Alimentos Proteínicos (9)
3309.13 Conservación de Alimentos (4)2302.90 Bioquímica de Alimentos (3)3309 Tecnología de Los Alimentos (3)3309.03 Antioxidantes en Los Alimentos (2)3309.14 Elaboración de Alimentos (2)3309.90 Microbiología de Alimentos (2)... View MoreType of Content
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Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review 

Munekata, Paulo E. S.; Nieto, Gema; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Natural antioxidants from endemic leaves in the elaboration of processed meat products: current status 

Velázquez, Lidiana; Quiñones, John; Díaz, Rommy; Pateiro Moure, MirianAutor UVIGO; Lorenzo, José Manuel; Sepúlveda, Néstor
article

Recent discoveries in the field of lipid bio-based ingredients for meat processing 

Domínguez Valencia, RubénAutor UVIGO; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Plant extracts obtained with green solvents as natural antioxidants in fresh meat products 

Pateiro Moure, MirianAutor UVIGO; Gómez Salazar, Julián Andrés; Jaime Patlán, Mariana; Sosa Morales, María Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Protein oxidation in muscle foods: a comprehensive review 

Domínguez Valencia, RubénAutor UVIGO; Pateiro Moure, MirianAutor UVIGO; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, PaulaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria Enxeñaría química

Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils 

Vargas Ramella, MárcioAutor UVIGO; Munekata, Paulo E. S.; Pateiro Moure, MirianAutor UVIGO; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Descoñecido

Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage 

Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO; Munekata, Paulo E. S.
article
Enxeñaría química

Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme 

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, MirianAutor UVIGO; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture 

Munekata, Paulo E.S.; Pateiro Moure, MirianAutor UVIGO; Zhang, Wangang; Domínguez Valencia, RubénAutor UVIGO; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José ManuelAutor UVIGO
article
Enxeñaría química

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