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Now showing items 1-10 of 16
Technological application of tannin-based extracts
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Wine aging technology: fundamental role of wood barrels
- article
- Química analítica e alimentaria
Xanthophylls from the sea: algae as source of bioactive carotenoids
- article
- Química analítica e alimentaria
Evolution of flavors in extra virgin olive oil shelf-life
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
- article
- Química analítica e alimentaria
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
- article
- Química analítica e alimentaria
State-of-the-art of analytical techniques to determine food fraud in olive oils
- article
- Química analítica e alimentaria
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
- article
- Química analítica e alimentaria
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
- article
- Química analítica e alimentaria
- Química Física
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
- article
- Química analítica e alimentaria