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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
Soares Da Silva, María Aurora
; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Technological application of tannin-based extracts
Fraga Corral, María; García Oliveira, Paula; González Pereira, Antía; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; García Oliveira, Paula; González Pereira, Antía; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Seaweed-derived proteins and peptides: promising marine bioactives
Echave Alvarez, Javier; Otero Cabredo, Maria Paz; García Oliveira, Paula; Munekata, Paulo E. S.; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Otero Cabredo, Maria Paz; García Oliveira, Paula; Munekata, Paulo E. S.; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
- Enxeñaría química
Secondary aroma: influence of wine microorganisms in their aroma profile
Carpena Rodríguez, María; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition
Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Angel; García Oliveira, Paula; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
- article
- Química analítica e alimentaria
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
Fraga Corral, María; Otero, Paz; Echave Alvarez, Javier; García Oliveira, Paula; Carpena Rodríguez, María; Jarboui, Amira; Núñez Estévez, Bernabé; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
; Otero, Paz; Echave Alvarez, Javier; García Oliveira, Paula; Carpena Rodríguez, María; Jarboui, Amira; Núñez Estévez, Bernabé; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
- article
- Química analítica e alimentaria
Evolution of flavors in extra virgin olive oil shelf-life
García Oliveira, Paula; Jiménez López, Cecilia; Santos Pires Lourenco Lopes, Catarina; Chamorro Rivo, Franklin Noel; González Pereira, Antía; Carrera Casais, Anxo; Fraga Corral, Maria; Carpena Rodríguez, María; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
; Jiménez López, Cecilia; Santos Pires Lourenco Lopes, Catarina; Chamorro Rivo, Franklin Noel; González Pereira, Antía; Carrera Casais, Anxo; Fraga Corral, Maria; Carpena Rodríguez, María; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Lourenço Lopes, Catarina; García Oliveira, Paula; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula
Soares Da Silva, María Aurora; Rodrigues, Carla; García Oliveira, Paula; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, Pascual; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Rodrigues, Carla; García Oliveira, Paula; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, Pascual; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
González Pereira, Antía; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
