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Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines
Briz Cid, Noelia
; Rial Otero, Raquel; Cámara, Miguel; Oliva, José; Simal Gándara, Jesús
; Rial Otero, Raquel; Cámara, Miguel; Oliva, José; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
Figueiredo González, María; Reboredo Rodríguez, Patricia; González Barreiro, Carmen; Carrasco Pancorbo, A.; Cancho Grande, Beatriz; Simal Gándara, Jesús
; Reboredo Rodríguez, Patricia; González Barreiro, Carmen; Carrasco Pancorbo, A.; Cancho Grande, Beatriz; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
Sieiro Sampedro, Thais; Pose Juan, Eva; Briz Cid, Noelia; Figueiredo González, María; Torrado Agrasar, Ana María; González Barreiro, Carmen; Simal Gándara, Jesús; Cancho Grande, Beatriz; Rial Otero, Raquel
; Pose Juan, Eva; Briz Cid, Noelia; Figueiredo González, María; Torrado Agrasar, Ana María; González Barreiro, Carmen; Simal Gándara, Jesús; Cancho Grande, Beatriz; Rial Otero, Raquel
- article
- Química analítica e alimentaria
Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process
Sieiro Sampedro, Thais; Figueiredo González, María; González Barreiro, Carmen; Simal Gándara, Jesús; Cancho Grande, Beatriz; Rial Otero, Raquel
; Figueiredo González, María; González Barreiro, Carmen; Simal Gándara, Jesús; Cancho Grande, Beatriz; Rial Otero, Raquel
- article
- Química analítica e alimentaria
