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Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies
- article
- Química analítica e alimentaria
Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications
- article
- Química analítica e alimentaria
Application of fermentation for the valorization of residues from Cactaceae family
- article
- Química analítica e alimentaria
A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl
- article
- Química analítica e alimentaria
Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia
- article
- Química analítica e alimentaria
Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods
- article
- Química analítica e alimentaria
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
- article
- Química analítica e alimentaria
Mitochondrial defects in pancreatic beta-cell dysfunction and neurodegenerative diseases: Pathogenesis and therapeutic applications
- article
- Química analítica e alimentaria
Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
- article
- Química analítica e alimentaria
Icariin: a promising natural product in biomedicine and tissue engineering
- article
- Química analítica e alimentaria