BibliotecaPortal de investigación
es | gl
  • Inicio
  • Contact us
  • Give feedback
  • Help
    • About Investigo
    • Search and Find
    • Submit
    • Intellectual Property
    • Open Access Policy
  • Links
    • Sherpa / Romeo
    • Dulcinea
    • OpenDOAR
    • Dialnet Plus
    • ORCID
    • Creative Commons
    • UNESCO Nomenclature
    • español
    • English
    • Gallegan
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of InvestigoAuthorsTitles Materias Unesco Research GroupsType of ContentsJournal Titles

Discover

Year2021 (7)2022 (4)2023 (4)2020 (3)Author
Simal Gándara, Jesús (18)
Carpena Rodríguez, María (5)Prieto Lage, Miguel Ángel (5)Fraga Corral, María (4)Prieto Lage, Miguel Angel (3)Xiao, Jianbo (3)Barba, Francisco J. (2)... View MoreUNESCO Subject
2302.90 Bioquímica de Alimentos (18)
3309 Tecnología de los Alimentos (3)2301 Química Analítica (2)2302.99 Otras (2)2417.07 Algología (Ficología) (2)3101.08 Productos Agrícolas no Alimenticios (2)3309 Tecnología de Los Alimentos (2)... View MoreType of Content
article (18)

Depositar

Pasos para depositarSolicitar permiso a una editorialRelated guides

Search

Show advanced filtersHide advanced filters

Filters

Use filters to refine the search results.

Now showing items 1-10 of 18

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • UNESCO Subject Asc
  • UNESCO Subject Desc
  • Type of Content Asc
  • Type of Content Desc
  • Issue Date Asc
  • Issue Date Desc
  • Fecha de lectura Asc
  • Fecha de lectura Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

A neutral polysaccharide with a triple helix structure from ginger: characterization and immunomodulatory activity 

Yang, Xiaolong; Wei, Siqing; Lu, Xiaoming; Qiao, Xuguang; Simal Gándara, JesúsAutor UVIGO; Capanoglu, Esra; Woźniak, Łukasz; Zou, Liang; Cao, Hui; Xiao, Jianbo; Tang, Xiaozhen; Li, Ningyang
article
Química analítica e alimentaria

From plantation to cup: changes in bioactive compounds during coffee processing 

Bastian, Februadi; Hutabarat, Olly Sanny; Dirpan, Andi; Nainu, Firzan; Harapan, Harapan; Emran, Talha Bin; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Advances in dietary polysaccharides as anticancer agents: structure-activity relationship 

Li, Ningyang; Wang, Chaofan; Georgiev, Milen I.; Bajpai, Vivek K.; Tundis, Rosa; Simal Gándara, JesúsAutor UVIGO; Lu, Xiaoming; Xiao, Jianbo; Tang, Xiaozhen; Qiao, Xuguang
article
Química analítica e alimentaria

Wine aging technology: fundamental role of wood barrels 

Carpena Rodríguez, MaríaAutor UVIGO; González Pereira, AntíaAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Paper-based microfluidic devices for food adulterants: Cost-effective technological monitoring systems 

Ray, Rohitraj; Prabhu, Anusha; Prasad, Dinesh; Garlapati, Vijay kumar; Aminabhavi, Tejraj M.; Mani, Naresh Kumar; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria

Application of fermentation for the valorization of residues from Cactaceae family 

Carpena Rodríguez, MaríaAutor UVIGO; Cassani , LucíaAutor UVIGO; Gomez Zavaglia, A.; García Pérez, PascualAutor UVIGO; Seyyedi Mansour, SepidarAutor UVIGO; Cao , HuiAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction 

Carpena Rodríguez, MaríaAutor UVIGO; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, AntonAutor UVIGO; Fraga Corral, MaríaAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel ÁngelAutor UVIGO
article
Química analítica e alimentaria

Bioactive compounds and quality of extra virgin olive oil 

Jiménez López, CeciliaAutor UVIGO; Carpena Rodríguez, MaríaAutor UVIGO; Lourenço Lopes, Catarina; Gallardo Gomez, MaríaAutor UVIGO; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria Bioquímica, xenética e inmunoloxía

Extraction of lipids from microalgae using classical and innovative approaches 

Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gándara, JesúsAutor UVIGO; Cao , HuiAutor UVIGO; Xiao , JianboAutor UVIGO; Barba, Francisco J.
article
Química analítica e alimentaria

Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review 

da Silva, Aline Priscilla Gomes; Sganzerla, William Gustavo; Jacomino, Angelo Pedro; da Silva, Edson Pablo; Xiao , JianboAutor UVIGO; Simal Gándara, JesúsAutor UVIGO
article
Química analítica e alimentaria
  • 1
  • 2

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

University library
Rúa Leonardo da Vinci, s/n
As Lagoas, Marcosende
36310 Vigo

Location

Information
+34 986 813 821
investigo@uvigo.gal

Accessibility | Legal notice | Data protection
Logo UVigo

INFORMACIÓN
+34 986 812 000
informacion@uvigo.gal

CONTACTO

CAMPUS DO MAR

CAMPUS DE OURENSE
+34 988 387 102
Campus da Auga

CAIXA DE QUEIXAS, SUXESTIÓNS E PARABÉNS

TRANSPARENCIA

CAMPUS DE PONTEVEDRA
+34 986 801 949
Campus CREA

OUTRAS WEBS INSTITUCIONAIS

EMERXENCIAS

CAMPUS DE VIGO
+34 986 812 000
Campus Vigo Tecnolóxico

MURO SOCIAL