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Now showing items 1-10 of 24
From plantation to cup: changes in bioactive compounds during coffee processing
Bastian, Februadi; Hutabarat, Olly Sanny; Dirpan, Andi; Nainu, Firzan; Harapan, Harapan; Emran, Talha Bin; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Wine aging technology: fundamental role of wood barrels
Carpena Rodríguez, María; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
Carpena Rodríguez, María; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Extraction of lipids from microalgae using classical and innovative approaches
Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gándara, Jesús; Cao , Hui; Xiao , Jianbo; Barba, Francisco J.
; Cao , Hui; Xiao , Jianbo; Barba, Francisco J.
- article
- Química analítica e alimentaria
Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review
da Silva, Aline Priscilla Gomes; Sganzerla, William Gustavo; Jacomino, Angelo Pedro; da Silva, Edson Pablo; Xiao , Jianbo; Simal Gándara, Jesús
; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
Cid Samamed, Antonio; Rakmai, Jaruporn; Mejuto Fernández, Juan Carlos; Simal Gándara, Jesús; Astray Dopazo, Gonzalo
; Rakmai, Jaruporn; Mejuto Fernández, Juan Carlos; Simal Gándara, Jesús; Astray Dopazo, Gonzalo
- article
- Química Física
- Química analítica e alimentaria
A review of recent innovative strategies for controlling mycotoxins in foods
Hamad, Gamal M.; Mehany, Taha; Simal Gándara, Jesús; Abou-Alella, Sarah Abd-Elmohsen; Esua, Okon J.; Abdel-Wahhab, Mosaad A.; Hafez, Elsayed E.
; Abou-Alella, Sarah Abd-Elmohsen; Esua, Okon J.; Abdel-Wahhab, Mosaad A.; Hafez, Elsayed E.
- article
- Química analítica e alimentaria
Potential health benefit of garlic based on human intervention studies: a brief Overview
Ansary, Johura; Forbes Hernández, Tamara Yuliett; Gil Martin, Emilio; Cianciosi, Danila; Zhang, Jiaojiao; Elexpuru Zabaleta, María; Simal Gándara, Jesús; Giampieri, Francesca; Battino , Maurizio
; Gil Martin, Emilio; Cianciosi, Danila; Zhang, Jiaojiao; Elexpuru Zabaleta, María; Simal Gándara, Jesús; Giampieri, Francesca; Battino , Maurizio
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
Zhang, Meng-Qi; Zhang, Jing; Zhang, Yu-Tao; Sun, Jin-Yue; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús; Putnik, Predrag; Li, Ning-Yang; Liu, Chao
; Simal Gándara, Jesús; Putnik, Predrag; Li, Ning-Yang; Liu, Chao
- article
- Química analítica e alimentaria
