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Now showing items 1-10 of 17
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel Ángel
; Simal Gándara, Jesús; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel
; Simal Gándara, Jesús; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
Carpena Rodríguez, María; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Recovery of citric acid from citrus peels: ultrasound-assisted extraction optimized by response surface methodology
Pires Fernandes, Filipa Alexandra; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian
; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian
- article
- Química analítica e alimentaria
Cistus, Acacia, and Lemon verbena valorization through response surface methodology: optimization studies and potential application in the pharmaceutical and nutraceutical industries
Fernandes, Filipa A.; Carocho, Márcio; Finimundy, Tiane C.; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.
; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.
- article
- Química analítica e alimentaria
Lemna minor: unlocking the value of this duckweed for the food and feed industry
Sosa, Diana; Alves, Felipe M.; Prieto Lage, Miguel Ángel; Pedrosa, Mariana C.; Heleno, Sandrina A.; Barros, Lillian; Feliciano, Manuel; Carocho, Márcio
; Pedrosa, Mariana C.; Heleno, Sandrina A.; Barros, Lillian; Feliciano, Manuel; Carocho, Márcio
- article
- Química analítica e alimentaria
Intercropping systems: an opportunity for environment conservation within nut production
Moreira, Bruna; Gonçalves, Alexandre; Pinto, Luís; Prieto Lage, Miguel Ángel; Carocho, Márcio; Caleja, Cristina; Barros, Lillian
; Carocho, Márcio; Caleja, Cristina; Barros, Lillian
- article
- Química analítica e alimentaria
Revalorization of almond by-products for the design of novel functional foods: an updated review
García Pérez, Pascual; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Enxeñaría química
Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds
Pascoalino, Liege A.; Reis, Filipa S.; Prieto Lage, Miguel Ángel; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian
; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian
- article
- Química analítica e alimentaria
Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties
Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto Lage, Miguel Ángel; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Sokóvić, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R.
; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Sokóvić, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R.
- article
- Química analítica e alimentaria
