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Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. fruits

Jiménez López, Cecilia; Caleja, Cristina; Prieto Lage, Miguel Ángel

; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R
article
Química analítica e alimentaria

Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

Vieira, Vanessa; Prieto Lage, Miguel Ángel

; Barros, Lillian; Coutinho, João A. P; Ferreira, Isabel C. F. R; Ferreira, Olga
article
Química analítica e alimentaria