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Now showing items 1-10 of 13
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
- article
- Química analítica e alimentaria
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
- article
- Química analítica e alimentaria
Weed pressure determines the chemical profile of wheat ( Triticum aestivum L.) and its allelochemicals potential
- article
- Bioloxía vexetal e ciencias do solo
- Química analítica e alimentaria
Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
- article
- Química analítica e alimentaria
- Química Física
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
- article
- Química analítica e alimentaria
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
- article
- Química analítica e alimentaria
Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds
- article
- Enxeñaría química
- Química analítica e alimentaria
Recovery of citric acid from citrus peels: ultrasound-assisted extraction optimized by response surface methodology
- article
- Química analítica e alimentaria
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
- article
- Química analítica e alimentaria