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Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications
- article
- Química analítica e alimentaria
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
- article
- Química analítica e alimentaria
Autophagy induction by Scutellaria flavones in cancer: recent advances
- article
- Química analítica e alimentaria
An overview of herbal nutraceuticals, their extraction, formulation, therapeutic effects and potential toxicity
- article
- Química analítica e alimentaria
Cannabidiol-loaded nanocarriers and their therapeutic applications
- article
- Química analítica e alimentaria
Identification of new key genes and their association with breast cancer occurrence and poor survival using in silico and in vitro methods
- article
- Química analítica e alimentaria
Emerging technologies to extract fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions
- article
- Descoñecido
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Specialized metabolites accumulation pattern in buckwheat Is strongly influenced by accession choice and co-existing weeds
- article
- Bioloxía vexetal e ciencias do solo
- Química analítica e alimentaria
Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
- article
- Química analítica e alimentaria
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
- article
- Química analítica e alimentaria