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Technological application of tannin-based extracts
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
- article
- Química analítica e alimentaria
State-of-the-art of analytical techniques to determine food fraud in olive oils
- article
- Química analítica e alimentaria
Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach
- article
- Química analítica e alimentaria
Traditional applications of tannin rich extracts supported by scientific data: chemical composition, bioavailability and bioaccessibility
- article
- Química analítica e alimentaria
Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent
- article
- Química analítica e alimentaria
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
- article
- Química analítica e alimentaria
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
- article
- Química analítica e alimentaria