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Now showing items 1-6 of 6
Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications
- article
- Química analítica e alimentaria
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
- article
- Química analítica e alimentaria
Cannabidiol-loaded nanocarriers and their therapeutic applications
- article
- Química analítica e alimentaria
Emerging technologies to extract fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions
- article
- Descoñecido
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
- article
- Química analítica e alimentaria
Recent progress in understanding the impact of food processing and storage on the structure–activity relationship of fucoxanthin
- article
- Química analítica e alimentaria