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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
- article
- Química analítica e alimentaria
Xanthophylls from the sea: algae as source of bioactive carotenoids
- article
- Química analítica e alimentaria
Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
- article
- Química analítica e alimentaria
Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
- article
- Química analítica e alimentaria
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
- article
- Química analítica e alimentaria
Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula
- article
- Química analítica e alimentaria
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review
- article
- Química analítica e alimentaria
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
- article
- Química analítica e alimentaria
Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach
- article
- Química analítica e alimentaria
Emerging technologies to extract fucoxanthin from Undaria pinnatifida: microwave vs. ultrasound assisted extractions
- article
- Descoñecido
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde