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Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
Donn, Pauline; Prieto Lage, Miguel Ángel
; Mejuto Fernández, Juan Carlos; Cao , Hui; Simal Gándara, Jesús
; Mejuto Fernández, Juan Carlos; Cao , Hui; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
- Química Física
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Santos Pires Lourenco Lopes, Catarina; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Antibacterial use of macroalgae compounds against foodborne pathogens
Soares Da Silva, María Aurora; Silva, Sofia A.; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullon Estevez, Patricia; Fraga Corral, María; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
; Silva, Sofia A.; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullon Estevez, Patricia; Fraga Corral, María; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Kinetic extraction of fucoxanthin from Undaria pinnatifida using ethanol as a solvent
Santos Pires Lourenco Lopes, Catarina; Soares Da Silva, María Aurora; García Oliveira, Paula; Soria Lopez, Anton; Echave Alvarez, Javier; Grosso, Clara; Cassani , Lucía; Barroso, Maria Fatima; Simal Gándara, Jesús; Fraga Corral, María; Prieto Lage, Miguel Ángel
; Soares Da Silva, María Aurora; García Oliveira, Paula; Soria Lopez, Anton; Echave Alvarez, Javier; Grosso, Clara; Cassani , Lucía; Barroso, Maria Fatima; Simal Gándara, Jesús; Fraga Corral, María; Prieto Lage, Miguel Ángel
- article
- Química analítica e alimentaria
Recovery of citric acid from citrus peels: ultrasound-assisted extraction optimized by response surface methodology
Pires Fernandes, Filipa Alexandra; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian
; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian
- article
- Química analítica e alimentaria
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço Lopes, Catarina; Fraga Corral, María; Jiménez López, Cecilia; Carpena Rodríguez, María; González Pereira, Antía; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Jiménez López, Cecilia; Carpena Rodríguez, María; González Pereira, Antía; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
- article
- Química analítica e alimentaria
Seafood processing, preservation, and analytical techniques in the age of industry 4.0
Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, İlknur; Arshad, Rai Naveed; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Aït-Kaddour, Abderrahmane; Perestrelo, Rosa; Câmara, José S.; Bono, Gioacchino
; Prieto Lage, Miguel Ángel; Aït-Kaddour, Abderrahmane; Perestrelo, Rosa; Câmara, José S.; Bono, Gioacchino
- article
- Química analítica e alimentaria
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. fruits
Jiménez López, Cecilia; Caleja, Cristina; Prieto Lage, Miguel Ángel; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R
; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R
- article
- Química analítica e alimentaria
