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Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens

Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel Ángel

; Simal Gándara, Jesús

; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel

article
Química analítica e alimentaria

Essential oils and their application on active packaging systems: a review

Carpena Rodríguez, María

; Núñez Estévez, Bernabé

; Soria Lopez, Anton

; García Oliveira, Paula

; Prieto Lage, Miguel Ángel

article
Química analítica e alimentaria

Edible coatings as a natural packaging system to improve fruit and vegetable shelf life and quality

Pérez Vázquez, Ana; Barciela, Paula; Carpena Rodríguez, María

; Prieto Lage, Miguel Ángel

article
Química analítica e alimentaria

Seafood processing, preservation, and analytical techniques in the age of industry 4.0

Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, İlknur; Arshad, Rai Naveed; García Oliveira, Paula

; Prieto Lage, Miguel Ángel

; Aït-Kaddour, Abderrahmane; Perestrelo, Rosa; Câmara, José S.; Bono, Gioacchino
article
Química analítica e alimentaria

Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review

Hassoun, Abdo; Carpena Rodríguez, María

; Prieto Lage, Miguel Ángel

; Simal Gándara, Jesús

; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti Quijal, Francisco J.; Jambrak, Anet Režek; Maltar Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
article
Química analítica e alimentaria

Application of smart packaging for seafood: A comprehensive review

Abedi‐Firoozjah, Reza; Salim, Shamimeh Azimi; Hasanvand, Sara; Assadpour, Elham; Azizi‐Lalabadi, Maryam; Prieto Lage, Miguel Ángel

; Jafari, Seid Mahdi
article
Química analítica e alimentaria